Behind the luxury facade, I reveal the secrets of the great modern ocean liners where I have worked for twenty years.
The adventures of two betrayed and abused girls, which finally meet the man of their lives while part of the crew of a cruise ship. Intense and eternal love is promised and compromised by secrets and disclaimers, where anti-terrorism and dark web units combat in the after COVID 19. For the first time you will find a credible hypothesis of the birth and dissemination of the virus that will cause a world pandemic, taking mass forced vaccination in a next future full of hopes and new threats. Roy Cruise is the pseudonym of the author who, still today, is in service as an undercover agent, member of a special anti-terrorist group that operates on cruise ships to prevent and protect passengers. Roy is a Captain, and has been working for very long time at sea, just twenty years on passenger ships, and tells us terrible truths by analyzing human soul and behavior, revealing secrets and mysteries unknown to most. His books are inspired by the events experienced on his own skin and, despite being the fruit of his imagination, do not exclude situations and facts that really happened, as well as the characters described. The book “Susana” is the first in the X-G series, then continued by “On the edge of the game” which explain the real background of both the intelligence of various countries, and the “gentlemen” of the dark web, up to tell the hidden secrets of the naval industry, in particular the life of the crew on passenger ships full of secrets not accessible to those who are not employees. Surely your curiosity will be satisfied in this narrative masterpiece that will be followed by the third book “Abyss of rage”. Due to the arguments of Roy Cruise books they are intended for adults only (+18). After the COVID 19 pandemic, the United Nations implemented worldwide, for all the citizens independently of the Nation they were belonging, the forced vaccination against the virus. A special plastic badge, similar to a bank credit card, was given to every one of the vaccinated. Two microchips, made in electronic film, were on top of the card, one of these was removable and to be stick on the first page of the passport, this was in order to speed controls by the security when a person has to access sportive events in a stadium, or go to a disco club, a restaurant or a theater, and to get trains, airplanes or ships where the border customs need easy access to all the information required by the law, just using a smartphone. Welcome to the future.
April 03, 2021
Norwegian Cruise Line and its Freestyle concept feature some of the most expansive food and beverage offerings at sea. Here’s a look at some of the top specialty restaurants on Norwegian Cruise Line vessels:
Cagney’s Steakhouse
Price: A la carte
Specialty: Steakhouse
Norwegian’s signature steakhouse, Cagney’s (pictured above), is features across the entire fleet and offers an upscale experience. The restaurant has a la carte pricing and offers all the prime steak favorites and an exclusive cocktail selection.
Teppanyaki
Price: $29.95
Specialty: Japanese
Teppanyaki, a hibachi-style Japanese restaurant, is available on 15 ships in the fleet. For a flat fee, guests can enjoy an experience of fine dining mixed with entertainment. The made-to-order food is created right in front of the guests by a trained chef who makes preparation a spectacle.
The Local Bar & Grill
Price: Included
Specialty: Comfort Food
The Local Bar & Grill is Norwegian’s 24/7 casual eatery. Available on the company’s newest ships, it offers comfort food with made-to-order burgers, chicken wings, hot dogs, fish and chips and more. The restaurant also serves a special breakfast menu that on some ships includes Starbucks specialties.
Le Bistro
Price: A la carte
Specialty: French
Le Bistro is a traditional option onboard the Norwegian ships. It serves French food and has a la carte pricing. The venue is famous for its fancy dishes and chic décor. On some ships, the restaurant also offers outdoor seating for an even more romantic dining experience.
Coco’s
Price: A la carte
Specialty: Desserts
Dessert shop Coco’s was introduced by Norwegian in 2018. Available on some of the cruise line’s newer vessels, it offers what Norwegian calls a “true display of food art.” The menu features sweet treats – including milkshakes, ice cream cups, crepes and even fruit salads.
Q Texas Smokehouse
Price: A la carte
Specialty: Texas BBQ
Q Texas Smokehouse, which debuted on the Norwegian Bliss, offers a country atmosphere. Now available on other vessels, the venue is only open for dinner and has a menu that includes shareable starters, signature drinks and more. To complete the atmosphere, Q also has its own country music band for daily live shows.
Ocean Blue
Price: A la carte
Specialty: Seafood
Ocean Blue is a sophisticated venue offering an elegant seafood dining experience that focuses on premium ingredients and expert culinary techniques. The a-la-carte-priced restaurant is present on five ships, including the new Norwegian Encore. On some vessels, Ocean Blue also has a New England-style seafood shack, which serves lite bites in an outdoor area.
Onda by Scarpetta
Price: A la carte
Specialty: Italian
Norwegian’s newest specialty restaurant, Onda by Scarpetta, provides guests with a sample of the “la dolce vita” style. According to the cruise line, the venue showcases the rich and bold flavors of modern Italian cuisine with beautifully prepared seafood and signature dishes.
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