Category Archives: Japanese

Rainbow Roll – How To Make Sushi Series

How to make SUSHI at Home | Negitoro Sushi (Tuna & Salmon)

Tako Tamago | OCTOPUS “ALIEN” EGGS Japanese Street Food

Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan

The art of takoyaki making! Gindaco god’s skill in japan! [Craftsmanship 2020]

Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase

How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase

Chef Mikiko Ando is a Master of King Crab Sushi — Omakase


Dragon Roll – How To Make Sushi Series