All posts by A.D.K.

Al Dente Kitchen born to share with you the secrets of cooking Italian Traditional way. There are two kinds of food preparations: the professional preparation and the traditional preparation. Food professional preparation is carried out by Chefs at restaurants and hotels, while traditional preparation is done by Housewives at home. I noted that today all media emphasize only food professional preparations, which often are hard to carry out at home due to the difficulty to find ingredients and professional tools. My Grand Mother and my Mother mastered Italian traditional food preparation and they taught me their cooking secrets; today I consider a mission share with you everything I know of the Italian Traditional Cooking Preparations. As I do at my home teaching Italian traditional recipes to my kids, I will take you by hand in to the world of the Italian traditional food, it’s my desire make you a better cook able to give your family and your friends happiness during your meal time, and the first thing I want to tell you is this: cooking is an act of love, so turn on your heart while cooking; the food will taste better and your guests will feel better; in this way you’ll made this wonderful planet a better place to live. Unfortunately vegetables and animals are our food, always show respect to them: do not waste food and use only the quantities you need. Sincerely, Maurizio Russo.
Asian, Indonesian

Famous Indonesian street food dessert | Martabak manis recipe, easy martabak recipe chocolate cheese

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African

Sibusiso – Roy Cruise – Amazon.com

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Subisiso’s mother, Ethulo, fled from Nigeria, cursed by her tribe, because she was one of the rare African albino. The people of her tribe were afraid of her skin so white and her eyes so blue, and also because she showed magical ability since the childhood. She was helped to reach South Africa, by her older brother Chukwuemeka, who had had already arranged the wedding with Ibubesi, a “Zulu” warrior, who immediately fell in love with the girl the first time they met, captured by the beauty of that strange creature. It was whispered that Ethulo induced the unaware Ibubesi to drink a “Muthi” also she performed an incantation, in order to control his will, confirming that she was a “Sangoma” a powerful healer. It was told that she performed an enchantment to became pregnant because the couple’s son, Sibusiso, born with the skin black like charcoal and the eyes blue like the deep sea. Ibubesi was a skilled, tall warrior, the strongest of the Zulu tribe. He was so proud of his wife and his son, his small family meaning everything to him, and he was wishing to follow the tradition and grown Sibusiso as a warrior, like himself and his ancestors. But Ethulo was of different opinion, that she kept hidden in her heart until her kid was six, when she made Sibusiso to swear secrecy and started the training to become “Sangoma” of a special kind: a “Mchungaji”, a necromancer.