Tag Archives: Cookings

Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio – Le Taillevent **

Michelin Stars The Madness of Perfection

In the Zone – Salted caramel chocolate cookie cake 

Sticky Chinese five spice chicken recipe (quick how to)

Heston’s Perfect Crispy Roast Chicken – part 1 & part 2

Chana masala — Indian-style chickpeas in spicy gravy

How to make homemade Tarka Dhal!

How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First Person

The Idli King of Bangalore

HOW TO COOK SAG PANEER | INDIAN RESTAURANT SECRETS REVEALED | BIR | CHEESE CURRY!!!