Foods, Traditional

Where Does Spain’s Best Jamón Come From?

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Foods

Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats

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Asian, Japanese

Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase

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Asian, Japanese

How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase

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Asian, Japanese

Chef Mikiko Ando is a Master of King Crab Sushi — Omakase

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Other Stuffs

Feeding a Templar Knight

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Best modern chefs

Swordfish Milanese -The Fish that DOES NOT Taste Like Fish

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ACROBATICS!, Meats mastering anatomy: the best cutting skills!

How to professionally debone a pig’s head 

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ACROBATICS!, Meats mastering anatomy: the best cutting skills!

How to Butcher a Lamb by the Bearded Butchers!

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ACROBATICS!, Meats mastering anatomy: the best cutting skills!

How to skin a Lamb! By the Bearded Butchers

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