Category Archives: European

Madeira Cake Recipe

Hungarian Potato and Sausage Soup 

Bordelaise Sauce with Fillet Steak – Classic French Bistro Cooking

Seafood Spaghetti with 50 Fishes by chef Giuseppe Iannotti – Kresios**

Neapolitan Ragù (Rich Meat Sauce): the original recipe by Antonio Sorrentino