Category Archives: European

Espetada | Beef Skewers from Madeira Island, Portugal

Madiera Wine Sauce

Madeira Steak

Madeira Cake Recipe

Hungarian Potato and Sausage Soup 

Bordelaise Sauce with Fillet Steak – Classic French Bistro Cooking

Focaccia Masterclass (In-Depth Yeast Bread Tutorial)

Seafood Spaghetti with 50 Fishes by chef Giuseppe Iannotti – Kresios**

Cock-a-Leekie Soup – Scottish Chicken Soup 

Neapolitan Ragù (Rich Meat Sauce): the original recipe by Antonio Sorrentino