Category Archives: ACROBATICS!

Luxurious sashimi! Giant bluefin tuna cutting-Taiwanese Street Food

Cherry Custard Pudding | Cherry Pudding Recipe | Cherry Pudding Dessert | How to make Cherry Pudding

How to Make Chilean Sea Bass in Beetroot Sauce | Butter Sea Bass | Miniature Food

Sea bass, red sea bream, mullet, fish roe, fish skin, delicious assorted sashimi.

THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLS

Maneater SHARK Cutting Skill 

How to professionally debone a pig’s head 

How to Butcher a Lamb by the Bearded Butchers!

How to skin a Lamb! By the Bearded Butchers

BISON vs BEEF: The Ultimate Comparison