All posts by A.D.K.

Al Dente Kitchen born to share with you the secrets of cooking Italian Traditional way. There are two kinds of food preparations: the professional preparation and the traditional preparation. Food professional preparation is carried out by Chefs at restaurants and hotels, while traditional preparation is done by Housewives at home. I noted that today all media emphasize only food professional preparations, which often are hard to carry out at home due to the difficulty to find ingredients and professional tools. My Grand Mother and my Mother mastered Italian traditional food preparation and they taught me their cooking secrets; today I consider a mission share with you everything I know of the Italian Traditional Cooking Preparations. As I do at my home teaching Italian traditional recipes to my kids, I will take you by hand in to the world of the Italian traditional food, it’s my desire make you a better cook able to give your family and your friends happiness during your meal time, and the first thing I want to tell you is this: cooking is an act of love, so turn on your heart while cooking; the food will taste better and your guests will feel better; in this way you’ll made this wonderful planet a better place to live. Unfortunately vegetables and animals are our food, always show respect to them: do not waste food and use only the quantities you need. Sincerely, Maurizio Russo.

A Look at the Specialty Restaurants on Norwegian Cruise Line Ships

A Look at the Specialty Restaurants on Norwegian Cruise Line Ships

April 03, 2021

Cagneys

Norwegian Cruise Line and its Freestyle concept feature some of the most expansive food and beverage offerings at sea. Here’s a look at some of the top specialty restaurants on Norwegian Cruise Line vessels: 

Cagney’s Steakhouse

Price: A la carte
Specialty: Steakhouse

Norwegian’s signature steakhouse, Cagney’s (pictured above), is features across the entire fleet and offers an upscale experience. The restaurant has a la carte pricing and offers all the prime steak favorites and an exclusive cocktail selection.

Teppanyaki

Teppanyaki

Price: $29.95
Specialty: Japanese

Teppanyaki, a hibachi-style Japanese restaurant, is available on 15 ships in the fleet. For a flat fee, guests can enjoy an experience of fine dining mixed with entertainment. The made-to-order food is created right in front of the guests by a trained chef who makes preparation a spectacle.

The Local

The Local Bar & Grill

Price: Included
Specialty: Comfort Food

The Local Bar & Grill is Norwegian’s 24/7 casual eatery. Available on the company’s newest ships, it offers comfort food with made-to-order burgers, chicken wings, hot dogs, fish and chips and more. The restaurant also serves a special breakfast menu that on some ships includes Starbucks specialties.

Le Bistro

Le Bistro

Price: A la carte
Specialty: French

Le Bistro is a traditional option onboard the Norwegian ships. It serves French food and has a la carte pricing. The venue is famous for its fancy dishes and chic décor. On some ships, the restaurant also offers outdoor seating for an even more romantic dining experience.

Cocos

Coco’s

Price: A la carte
Specialty: Desserts

Dessert shop Coco’s was introduced by Norwegian in 2018. Available on some of the cruise line’s newer vessels, it offers what Norwegian calls a “true display of food art.” The menu features sweet treats – including milkshakes, ice cream cups, crepes and even fruit salads.

Q Texas Smokehouse

Q Texas Smokehouse

Price: A la carte
Specialty: Texas BBQ

Q Texas Smokehouse, which debuted on the Norwegian Bliss, offers a country atmosphere. Now available on other vessels, the venue is only open for dinner and has a menu that includes shareable starters, signature drinks and more. To complete the atmosphere, Q also has its own country music band for daily live shows.

Ocean Blue

Ocean Blue

Price: A la carte
Specialty: Seafood

Ocean Blue is a sophisticated venue offering an elegant seafood dining experience that focuses on premium ingredients and expert culinary techniques. The a-la-carte-priced restaurant is present on five ships, including the new Norwegian Encore. On some vessels, Ocean Blue also has a New England-style seafood shack, which serves lite bites in an outdoor area.

Onda by Scarpetta

Onda by Scarpetta

Price: A la carte
Specialty: Italian

Norwegian’s newest specialty restaurant, Onda by Scarpetta, provides guests with a sample of the “la dolce vita” style. According to the cruise line, the venue showcases the rich and bold flavors of modern Italian cuisine with beautifully prepared seafood and signature dishes.  

LOOKING FOR A NEW OPPORTUNITY: Elmer A. Peregrina• 1stHead Butcher / Chief Cook mobile +63 921-164-4030 – I am a Filipino CHEF / BUTCHER with extensive experience (26 years) . I worked On Cruise Ship for 20 years as Chief Butcher and Cook Chef in Hotels. . I AM looking for a role that fits my profile.

My email: eaperegrina@yahoo.com
M: +63-921-1644030

https://www.linkedin.com/in/elmer-a-peregrina-0b535a98/

Crystal Champagne Gift Glasses | Set of 4 | Gold Rimmed Square Toasting Flutes for Sparkling Wine, Prosecco, Mimosas | Contemporary Long Stemmed Glassware for Wedding, Anniversary, Birthday Toast

https://amzn.to/3rGh8vs